Fajita Gnocchi Skillet with Avocado Salsa

This delicious Fajita Gnocchi Skillet is a one-pot dish that’s ready in 30 minutes!

Ingredients:

• 1 large package gnocchi (or 2 (12 oz) packages)

• 1 large red pepper, thinly sliced

• 1 large green pepper, thinly sliced

• 1 yellow onion, thinly sliced

• 1 (15oz) can black beans, drained and rinsed

• Oil (olive/avocado)

• 2 teaspoons ground cumin

• 2 teaspoons paprika

• 1 teaspoon grated garlic

• 1 teaspoon salt

• 1/4 teaspoon black pepper

Avocado Salsa:

• 2 large avocados

• 1 medium tomato, diced

• 2 tablespoons chopped onion

• 2 tablespoons chopped cilantro

• 1 clove garlic, minced

• Juice of 1 lime

• Salt, to taste

Instructions:

1. Heat a large skillet over medium heat and coat the bottom with olive oil. Add the gnocchi and cook until browned, about 5 minutes.

2. Make the avocado salsa while the gnocchi is cooking. Dice the avocados and add them to a large bowl along with all of the other avocado salsa ingredients. Mix until combined and store in the refrigerator until needed.

3. Remove the gnocchi from the pan, add about 2 teaspoons of oil, peppers, onion and a pinch of salt. Cook the fajita mixture until peppers are tender, about 10 minutes.

4. Add the gnocchi back into the pan along with the black beans, salt, pepper and all the spices. Stir until everything is combined and heated through.

5. Serve immediately and top with a big spoonful of avocado salsa.